Eggplant rolls with bacon

2-3 eggplants;
salt;
bacon
3 eggs;
150 g of cheese can be suluguni for filling;
5 tablespoons of sour cream;
green
2 cloves of garlic;
50 g of mozzarella cheese
2 tablespoons of tomato sauce.

Preparation:

We cut the eggplants into slices and be sure to remove this moisture that has come out with napkins‼️ Sprinkle with salt and fry on each side (you can send it to the oven or in a pan) For the filling, mix grated eggs, cheese, garlic, greens
and sour cream.

We spread the eggplant, a piece of bacon on it, and roll it up. Grease the mold with tomato paste, lay out the rolls, grease with sauce once more, sprinkle with cheese, greens and send to the oven, heated to 200° for 15 minutes.

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