Tomato soup with rice

Ingredients:
Water – 2.5 liters
Chicken fillet – 1 pc
Potatoes – 4 pcs. medium
Tomatoes – 2-3 pcs
Rice – 100 g
Carrot – 1 pc
Green

Preparation:
Cut the chicken filet. After that, we send it to a saucepan, fill it with water and put it on the fire to cook. When it boils, cook for another 10 minutes, then remove the foam.

Throw the sliced potatoes into the pan, followed by the rice (wash the rice 3-4 times)

Let’s fry: stew the carrots in oil and add the tomato

When the rice and potatoes are cooked, add the frying to the pan.

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